A Trip to the Beach

In this memoir, a married couple relates their experience of leaving their food company in Vermont to open a restaurant on Anguilla, an island of the British West Indies. Their story reveals the obstacles they faced, such as locating popular American ingredients and dealing with a large population of goats that crowded the streets. At times they were tempted to return to the States, but they decided to stay and eventually assimilated into Caribbean culture. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.